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gone foreverThe seasons have turned a full circle and its Earth Day again. What can we say has changed for our home and provider? This year has seen more oil spills and the increase of the horribly destructive practice of Fracking. People all over Canada and the U.S. are feeling the pain in a close up and personal way. They can’t use the water from their wells now that fracking has polluted the water table in their area. They can’t grow food on lands made useless by pipeline spills and ruptures. They can’t eat fish caught from whole river systems so dirty the fish themselves are covered with ulcers and tumors. First Nation communities can’t safely teach their children the sustainable lifestyle they grew up to understand because that life off the land will now poison them.
The Tar Sands grow larger every day and the people who live in the region are dying from unusual cancers. Doctors have no explanation save the polluted land and water from the aggressive Tar Sand extraction. The Canadian Federal Government has purposely cash starved and muzzled the scientists that can explain and help heal our citizens. Yet the rape of our land continues.
The only motive behind this brutality is profit. The Canadian government has put all its eggs in the caldron of petroleum. No one benefits from this short sighted strategy except the echelon of big oil. The people who live on the land are dying; the workers at the plants of the Tar Sands make a bit of money then relocate to a safer environment. When all is said and done, all that’s left is uninhabitable wasteland; this is the legacy of the Harper Conservatives.
The wisdom of the First Nations Ancestors rings as true today as it did when first recorded in the late 1700’s…..
When the Last Tree Is Cut Down, the Last Fish Eaten, and the Last Stream Poisoned, You Will Realize That You Cannot Eat Money
It’s not too late to listen!


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Spring budsNow that what seemed like our never ending winter season has turned into the beginnings of spring, it’s time for us to gear up and branch out.  NATURE’S PERFECT PLANT FOOD has some exciting plans for next few months.  We’ve had great response to our Manure Management Program  and will be “seeding” farmstead manure piles in the next few months.  Red worms will be invading a cattle, sheep and pig farms all over Manitoba, look for signs of happy farmers and very happy veggie gardens growing big with vermicast fertilizer. 

On the domestic front, worms have never been more popular or in demand and we don’t mean for parties and speaking engagements.  People are really embracing home vermicomposting.  It’s an easy and cost effective way to reduce your carbon footprint by keeping organic waste out of landfills.  We’ve been so overwhelmed by orders lately that we’ve had to implement a waiting list!  For those anxious to get started; rest assured your worm orders will be filled as soon as we can and now the Boss, Mother Nature is co-operating, we’ll be in touch. 


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602335_10153812880595066_92472188_nOne of the nicest things that can happen once you start a business venture be it large or small is “networking”.   It is our absolute pleasure to be able to assist various not for profit and charitable organizations in creating good things in our world.  Just such an opportunity has arisen tomorrow, we are proud to be the official composter for the event you see on this page. 

Global Climate Change has and will beget some very serious food shortages on our planet, considering we can’t feed all the people who live here now it’s more and more important to support local food production.  The message is clear and time is short, please follow the links and listen in.


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water dropWorld Water Day!  We don’t have to tell you how very important this day is to everyone.  Really, where would you be without water…. not alive that’s for sure!  What we would like to remind you of is the ongoing abuse of this precious resource.  In Canada we are blessed with an abundance of fresh potable water but this won’t last forever.  No one wants to suffer the loss but drip by drip it is leaving our lands.  Our First Nations understand this dangerous situation and are fighting to protect our life’s blood.  We encourage everyone to support all efforts in their community to save our rivers, lakes, ponds and potholes.  We’ll all disappear when they do.     Continue reading


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March 2014The weather is one of the most talked about topics here in Manitoba.  We know there’s much more important and pressing issues to discuss around the world, but the weather here is so “in your face” that it’s hard to ignore.  Today for example the temperature is -28 Celsius and the wind chill (a measurement of wind speeds and temperature for our international site visitors) is a biting -38.  These are conditions where you can’t really play around, being stranded while traveling on the highway could in fact get you killed.

Farmers of course are slaves to Mother Nature, we don’t really have a say in when our growing season will start or finish.  For every wise warning of “you can’t force Mother Nature” there’s some crazy farmer that gives it a try anyway…. we are those nutjobs this year.  We plan on pushing back against the cold by initiating somewhat of a forced melt in an effort to get a jump on our season.  How you may wonder does one go about a battle of the wills with such a gigantic foe…. steamy warm manure.  That’s right, we’re using the nature vrs nature principal.

Composting worms find the allure of fresh manure irresistible and we’re counting on that to encourage an earlier start to our harvesting.  Stay tuned for updates and pictures of our latest adventure in the next few weeks.


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Growing LocalThis years conference is stacking up to be an amazing event and NATURE’S PERFECT PLANT FOOD will be there.  What a wonderful opportunity to connect and network with like minded producers from around our province and abroad.  Here’s a preview of events;

Join us February 28 – March 1 at the Marlborough Hotel in Winnipeg for Manitoba’s premiere food security event. Growing Local will once again bring together consumers, farmers, traditional harvesters and everyone in between, for two inspired days of learning and sharing.

Michael Moss, Pulitzer Prize-winning journalist and author of “Salt, Sugar, Fat: How the Food Giants Hooked Us” will kick off Growing Local on Thursday, February 27. Moss’s keynote address will reveal how companies use salt, sugar and fat to allure us and, more importantly, how we can fight back. Food Matters Manitoba is pleased to present this event in partnership with The Winnipeg Foundation.

Visit our website for details and register today!

2014 Tentative Schedule:

1-800-731-2638 (toll-free) or


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honey beeIt’s been a long while since we’ve reviewed how our favorite little flying honey machines are doing in the scheme of life.  Much has changed, new studies now show without a doubt that the declining pollinator populations are a direct result of our use of pesticides specifically neonicotinoid along with monoculture farming, mites and loss of habitat the situation is dire.  Never forget that up to 70% of our food products rely on Bee pollination to fruit.  If they don’t make it; we don’t make it.  The European Union has banned the use of these destructive pesticides and it looks like Canada is at least willing to look into it.          So that’s good news, don’t hold your breath though… tragically our current government is way too friendly to big business including chemical giants like Bayer who produce a bunch of these types of pesticides.  The feeling in Ottawa these days is more along the line of “grab your money and run, may the Devil take the hindmost”.  It’s easy to forget in the cold of winter that the Bees fight on, let’s hope for all our sake, they wake up to a kinder spring.


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Happy Wormy FriendsIf you’ve ever questioned whether or not your vermicomposting interest is making a difference in our environment and society, doubt no more; the world is catching up.  When we started posting in Face Book and here on the web, we linked the page to Wikipedia, the Wiki article for worms was practically non-existent and there was no information on vermicompost at all.  Wow, times have changed!  Wiki now sports quite the little collection of articles on all kinds of worms including the wonderful Red Wiggler good grief, did you ever think you’d see that name in print so to speak.  Not only that but you can now find a myriad of vermicomposting companies that have popped up like mushroom after a summer rain.  Not that were complaining, the more worms in this world the better.  You can also find pretty detailed advice and info on casting and vermiculture, how cool is that.  We checked out this page and there’s a couple of things which don’t quite match our experience, temperature guidelines for example, but hey, it’s better than a no-info void and we’re in a unique situation, we started our business before the cultured “experts” could tell us; “it’s too cold in the winter and too hot in the summer for an outdoor operation in Manitoba.”  Good thing we went our own way and I’m sure the thousands of pounds of happy worms we farm concur.   




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Finished casting with worms 002 (1024x764)You are a successful worm farmer, your bin has eaten pounds and pounds of kitchen scraps and now it’s full of beautiful finished castings.  It’s a foot deep with rich nutrient filled worm cast and you don’t have a clue what to do with it.  It’s minus 70 million outside and you haven’t even seen a sprig of green popping out of the 6 foot snow drifts. Do not despair, you can bag those castings.

Vermicast is a living product, think of it as the yogurt of the soil world.  Even if the castings seem too wet or unfinished there are plenty of solutions for aging and storing your “black gold”.  The first thing you want to do is STOP feeding the bin.  The worms will be fine without food for up to two weeks depending on the quality of the existing vermicast.  You’ll be able to judge this through simple observation.  If there is identifiable food scraps, leave it for an additional week or so.  Once the bin has composted everything into cast, use the hostile environment method to harvest.  

The castings can now be stored till spring if you do not want to use them for house plants. You treat and store them the same way you would a root vegetable; cool, dark and dry.  Find a “breathable” type of bag or leave the top of a heavy-duty plastic one open, the microbial action of the castings will continue and finish up the composting process.  By spring you’ll have class A organic fertilizer to wow your neighbors.