SUN ROOT SPRING HARVEST

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 In our last traditional gardening post we discussed the four to seven year cycle employed for the creation a of garden. 

http://www.naturesperfectplantfood.com/2012/03/06/create-insect-habitat-with-traditional-gardening-methods/ 

Today we’ll take a look at a garden that has completed the seven year cycle. At Dufferin School community garden our host Audrey walks us through the final Sun root harvest. We’ve been here before, learning about the Sun root in our lessons regarding the Seven Sisters planting method. 

http://www.naturesperfectplantfood.com/2011/12/04/traditional-gardening-the-seven-sisters/

 Our day began with a simple blessing for the garden and the ancestors who support and enjoy being there. We used a traditional smudge of sweet grass and tobacco plus left a sampling of all the food from our pot latch feast. Thank you everyone for your contributions.

The mound garden started seven years ago has reached maturation, the Sun root has aerated and tilled the soil by continued production of delicious tubers. As the plant get’s older the tubers will shrink in size and it will begin to put more energy into flowering and seed production. This last harvest is indeed a time and celebration and change. The newly developed soil is ready for seeding of different crops. The repeated leaf mulching and stalk decomposition has left a deep bed of loamy rich soil waiting for more demanding new growth. With the area cleared of grasses and shrub one can see why this long term method works to naturally force out unwanted plants.

 

 

Community co-operation is a large part of Traditional gardening, by working together during periods of harvest and transition, individuals are rewarded with the opportunity for barter and trade. The exchange of knowledge is a valuable gift for all.  During the early spring seeds and “baby” plants when shared provide the promise of a continued harvest.

2 Responses to SUN ROOT SPRING HARVEST

  1. roxie says:

    It was a beautiful expereince ! what a wonderful blessing to meet up and share . I cannot say how thankful I am to have come out and connected with others .
    I’m sorry my ds was not feeling well that day but perhaps it was the sunroot gave him energy the next day because he is fine now ☺
    I have planted my peices in a very hard packed area . I also cooked up a batch last evening and my dh who was a skeptic was surprised how good they are . I did eat to much lol next time I will try and steer away from tempatation but they were so yummy .
    Thanks again it was really a great experience ♥

    • admin says:

      Thanks for dropping by both the garden and this web page. They are yummy, if you’d like to update us on your progress please do, keep us posted.

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